Le freselle fanno parte della tradizione pugliese, da noi riproposte con l’aggiunta di farina di canapa, che le donano un sapore ancor piu gradevole. Ideali in estate in sostituzione del pane, vengono immerse in acqua fredda , per ammorbidire la loro consistenza e poi condite con pezzettini di pomodoro, sale e olio extravergine d’oliva .
The freselle are just one of the many traditional Italian snacks from our region. This recipe is then melting together the simplicity of few healthy ingredients of our tradition using the ancient durum wheat (grano cappelli) and the hemp flour of our crops. Ideal for a summer solution to the common heavy floury bread, they are really simple to be prepared. The recipe in his simplicity is the result of a century old tradition, in fact is enough to simmer the freselle in cold water in order to soften them, then just take them out and add salt,extravergin oil and sliced piccadilly or normal tomatoes. Scadenza 10 mesi dal confezionamento / Expires 10 months from packaging